Under pressure

This is the only cooking post I’ve written that has a bleedingly obvious soundtrack, so here you go. I got a Breville Fast Slow Pro...

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Staycation

This week I am on a ‘staycation’ – a week of annual leave without leaving town. I’ve been so exhausted and...

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Beaches and shakes

As I hinted at in the last post, I’ve been feeling totally stir crazy lately, and stuck in a routine, just going to the same...

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When your world shrinks

One of the things that is hardest about being sick is that your world shrinks. I’ve gone from living abroad and being able to take...

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Night noodle markets, during the day

Last year, I went to the Enlighten Night Noodle Markets, and it was good, but the queues for the particularly ‘hot’ stalls were...

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Survival mode

I have spent the last week and a bit in survival mode – a big fatigue crash, perhaps not unexpected given we have had a busy start to...

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A really wow week.

This week at work, we launched our new Australian Aid Tracker website. I was pretty nervous about it– I had built the site myself, it...

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Top tip

I just found out the other day that many people don’t know that you can just buy your toilet paper on the internet and have it...

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Trying a Marley Spoon recipe box in Canberra

I’ve been pretty boring with my cooking choices lately. Making one big dish on a weekend to take to work for lunch and then eating it...

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Things I ate in Canberra and didn’t tell you about.

I had a bit of stint of taking myself out to breakfast towards the end of last year, simply because I was trying to make myself feel less...

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Oh hi 2016.

2016 is here. On New Years Eve I fell asleep at 10.30pm, and only half-woke to the sounds of the family dogs rhythmically barking at...

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Furry friends

One of the nicest things about being home, besides seeing my human family, is seeing the furry members of our family–Winston and...

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