I love these carrot cupcakes with lime cream cheese icing! I baked them the other day for the first time in aaaaages. The recipe is from Nigella’s How to Be a Domestic Goddess, and they are basically my favorite cupcake recipe. I was a bit worried I wouldn’t be able to make them again, because I never actually owned that cookbook… it was one of my old housemate’s. But thankfully, the internet delivers, and you can find the recipe here on this lovely food blog.
I believe they have changed the icing to lemon cream cheese instead of lime cream cheese in the blog recipe. Lime is my preference and what I remember being in the Nigella book. I’m sure lemon would work, but lime is divine!
Oh… you may also be noticing that this photo does not appear to have been taken with an iPhone. OH YES! I HAVE REPLACED MY SLR! I only have my 50mm 1.4 lens to use, I need to save some more moolah to get a more general range zoom lens, but I’m back in the SLR game and it is wonderful! Expect more sharpness, less Hipstamatic!