Pork… how I love thee

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Delicious, crispy crackled salty Chinese roasted pork belly (siew yuk), served on Hainam rice with a side of broth (a bit too salty for my taste) and delicious garlic chili sauce for RM 3.50.   The skin was super crispy and the inside just melted on the tongue.  So good.  Sometimes this kind of dish can be too dry, especially if the pork has been sitting out for far too long or reheated badly, or just way too fatty.  But this was perfect.  Bought from the stall with the big bits of pork and duck hanging up in the Bee Hooi Coffee Garden (no trees… don’t know why its a garden…) on Kimberley Street in Georgetown.

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