http://www.bettylovesblogging.com/rambutan/ travel writings, rambles, meals and photography by australian ashlee betteridge Wed, 28 Jul 2010 02:44:05 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://www.bettylovesblogging.com/rambutan/comment-page-1/#comment-1732 Trish Thu, 28 Jan 2010 16:30:17 +0000 http://www.bettylovesblogging.com/?p=623#comment-1732 Really lovely photos. Rambutans are good to eat, but I like looking at them even more. Really lovely photos. Rambutans are good to eat, but I like looking at them even more.

]]> http://www.bettylovesblogging.com/rambutan/comment-page-1/#comment-1723 Ronny Sun, 10 Jan 2010 17:36:19 +0000 http://www.bettylovesblogging.com/?p=623#comment-1723 Sorry about my durian Gravatar, that's purely coincidental. :D Sorry about my durian Gravatar, that’s purely coincidental.

]]> http://www.bettylovesblogging.com/rambutan/comment-page-1/#comment-1722 Ronny Sun, 10 Jan 2010 17:35:21 +0000 http://www.bettylovesblogging.com/?p=623#comment-1722 There are actually two major types of commercial rambutan commonly found in Indonesia. One type is the ones that go full red when ripe. The other one stays mostly green when ripe, less hairy, but sweet and you're less likely to get the woody skin of the pit when you bite the flesh. I don't quite remember their names, but I think the latter is called Rapiah. There are actually two major types of commercial rambutan commonly found in Indonesia. One type is the ones that go full red when ripe. The other one stays mostly green when ripe, less hairy, but sweet and you’re less likely to get the woody skin of the pit when you bite the flesh. I don’t quite remember their names, but I think the latter is called Rapiah.

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