These are real tacos. Not the ones made with a crunchy u-shaped yellow “Old El Paso” taco kit shell, covered in iceberg lettuce and tomato slices and bland mild salsa. These ones are made with real fresh hot soft corn tortillas, diced meat of your choice, and just a fine sprinkling of chopped iceberg. And they were amazingly tasty, and so cheap ($1.25 each!). From a taco truck on the corner of North 16th and East Monroe Streets in Phoenix, Arizona.