Sunday brunch at the best cafe in town. My flat! Poached egg, baby kale, portobello mushrooms on Autolyse quinoa rye sourdough with local organic tomato relish from Loriendale Orchard. Served with a side of Belle and Sebastian, sunshine through the windows and a freshly mopped hardwood floor.
The Autolyse sourdough is truly amazing bread — got to get down there to Braddon to check it out for lunch sometime soon. It’s always so busy. You can buy their sourdough at Wiffens fruit & veg in Fyshwick now.