Tehbotol and Fruit Tea empties in the sun in Padangbai. The inventor of Indonesia’s signature beverage, Tehbotol, passed away last week. I’ve drunk a lot of that stuff. It’s dirt cheap and refreshing in the heat. It’s my drink of choice when eating at dirty warungs. It’s not as sweet as some of the other bottled iced teas out there, and that’s why I like it. Good stuff.
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I'm Ashlee, an Australian journalist-type obsessed with travel, food and photography. After spending 21 months living and working in Indonesia, I'm back in Australia for a while. From August, I will be a graduate student at American University's School of International Service in Washington D.C.
Sometimes I do serious work, but not usually on this blog.
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